by Perry Hiiman | Oct 15, 2007 | News
This morning NYKB was graced by a visit from the lovely Holly Eklund, Gringer & Sons resident sales diva. As usual, Holly was friendly and informative about what’s hot in home appliances. Professionals in kitchen design need to keep informed on the... by Perry Hiiman | Oct 8, 2007 | News
Homeowners owe it to themselves to be forthright about why they are embarking upon such an important task, according to NYKB’s Perry Hiiman. It’s Perry’s experience that people renovate for all sorts of different reasons and circumstances, though most all are valid.... by Perry Hiiman | Sep 27, 2007 | News
1) Thoughtful design – There are three big components in a kitchen: the stove, the sink, and the refrigerator. They should be arranged for ease of access for the primary cook, or cooks, of the kitchen. Also, kitchens that serve bigger households should have... by Perry Hiiman | Sep 23, 2007 | News
The latest data from 2006 is in. Remodeling Magazine’s 2006 Cost Vs. Value report indicates a very healthy remodeling market. Sure, most customers want to live in new, renovated surroundings, but there is more: remodeling makes economical sense. Nationally, in... by Perry Hiiman | Sep 17, 2007 | News
Chippewa has an article citing “6 Steps” to making a dream contemporary kitchen. We asked our owner and President, Perry Hiiman, his thoughts of its given criteria. Being that Mr. Hiiman is an expert on contemporary kitchens in his own right, he...