by Perry Hiiman | Sep 27, 2007 | News
1) Thoughtful design – There are three big components in a kitchen: the stove, the sink, and the refrigerator. They should be arranged for ease of access for the primary cook, or cooks, of the kitchen. Also, kitchens that serve bigger households should have... by Perry Hiiman | Sep 23, 2007 | News
The latest data from 2006 is in. Remodeling Magazine’s 2006 Cost Vs. Value report indicates a very healthy remodeling market. Sure, most customers want to live in new, renovated surroundings, but there is more: remodeling makes economical sense. Nationally, in... by Perry Hiiman | Sep 17, 2007 | News
Chippewa has an article citing “6 Steps” to making a dream contemporary kitchen. We asked our owner and President, Perry Hiiman, his thoughts of its given criteria. Being that Mr. Hiiman is an expert on contemporary kitchens in his own right, he... by Perry Hiiman | Sep 7, 2007 | News
On New York City’s HD4 New York (WNBC, Channel 4.) It’s NYKB designer, Ali Swidler, showing Open House NY host, George Oliphant, through NYKB’s Manhattan showroom. Enjoy! by Perry Hiiman | Sep 5, 2007 | News
Why does NYKB love a quartz countertop for customer kitchens? Well for one, besides diamonds (and good luck finding a diamond countertop!), quartz is the hardest material found in nature. This makes countertops made from quartz scratch and heat and stain-resistant. A...