For kitchen design wonks…

Perry Hiiman
November 4, 2007
For kitchen design wonks…

Terrific article for kitchen designers in New York and elsewhere.

To simplify the work processes in the kitchen, it’s important to be cognizant of the value of energy management. Each person has a finite amount of energy depending on physical heritage, age and general health. Minimizing the efforts needed to cook in the new room is possible if you are familiar with the research and ask the right questions when you first interview your client.

Designing expressly for a client’s needs.  That’s a key ingredient in creating a happy customer base.

The goal of renovation and remodeling is to ensure satisfaction upon completion of your project. Construction can be very frustrating, and without a professional contractor, things can go wrong.

About Author

Perry Hiiman

Perry Hiiman was born and raised in Tel Aviv, Israel. He planted his roots in Manhattan, New York in 1992. A few years later, Perry met his wife and had three lovely daughters. Perry has always been excited about home improvement and design. He has been in the service industry for over 25 years. Perry and his partner founded New York Kitchen and Bath in 2001. They pioneered the One Stop Shop concept of home improvement and design firms. In addition, Perry is a New York State licensed contractor, OSHA certified, and a New York State licensed mold assessor. He specializes in custom design and is genuinely passionate about what he does—bringing people’s dream projects to life.

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