
- Mix all ingredients in a blender
- Put mixture in popsicle molds
- Stick it in the freezer for a few hours or overnight, until they are completely hard & enjoy!
- Preheat oven to 350F°
- Slice your meat of choice into bite-size pieces
- Mix the meat with olive oil, salt, pepper, paprika, garlic powder, and cumin until evenly coated
- Heat oil in a pan over very high heat, until it sizzles caramelize your onion then remove onions to the side and fry each piece of meat for 30 seconds on each side
- In a large pan put half of the tortilla chips, then on top of that your meat, onions, black olives, pepper jack, and cheddar (repeat with the remaining ingredients)
- Bake for 15 minutes, until the cheese melts
- Garnish with either guacamole or sour cream and add whatever sauce you’d like, & enjoy!
- Grind the beef with the 5 garlic cloves, onion, 1 tbsp olive oil, egg, 1 tbsp salt, 1tbsp cumin and 1 tsp pepper and make balls
- Heat a wide pan with 2 tablespoons of oil, and fry balls on medium-high heat for 2 minutes from each side. Place to the side on a paper towel
- Put the meatballs on baking paper, brush or spray them with oil and bake in a pre-heated oven for 190 degrees for 15 minutes. At the same time heat up a pot with 1 tsp olive oil, 1 garlic clove, water, 1 tbsp salt and 1 tsp pepper, 1 tbsp honey or date syrup and graded tomatoes. Add the meatballs to the sauce mix gently so that the sauce covers the meatballs,cover and let cook on medium heat for 30 minutes, enjoy!
- Mix the, Almond Milk, eggs, banana, honey, vanilla, oats, baking powder and salt in blender until smooth
- Heat pan with olive oil over medium heat and pour pancake batter into pan in round circles
- Cook for 1-3 minutes on each side
- Drizzle and add toppings of choice, enjoy!

