For kitchen design wonks…

kitchen design
Terrific article for kitchen designers in New York and elsewhere.

To simplify the work processes in the kitchen, it’s important to be cognizant of the value of energy management. Each person has a finite amount of energy depending on physical heritage, age and general health. Minimizing the efforts needed to cook in the new room is possible if you are familiar with the research and ask the right questions when you first interview your client.

Designing expressly for a client’s needs.  That’s a key ingredient in creating a happy customer base.